Let me just start by saying that I've never been a fan of cucumbers. Ever. We decided to grow some this past spring, so I branched out and tried to find new ways to use them. I ended up finding out that I actually DO like cucumbers! I found this recipe on pinterest, found here http://www.ourbestbites.com/2010/08/sweet-and-spicy-cucumber-slices/ and tweaked it a little.
Instead of boiling the liquid on the stove, I just throw it all in the bowl and substitute Splenda for the sugar, so it dissolves instantly. Although it really is better when you let it sit for a day in the fridge before eating. Try it, it's SO good!
0 comments:
Post a Comment